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> Variety Bread Pull-Apart Loaf
Variety Bread Pull-Apart Loaf
Nov. 12, 2009
| Restaurant Hospitality
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Variety Bread Pull-Apart Loaf
Source:
Source:
Bridgford Foods Corporation
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Ingredients & Directions
24 Bridgford White Ranch Rolls dough.
24 Bridgford Bavarian Ranch Rolls dough. Butter for basting.
Using a bun dough pan, baking rings, or small loaf pans spray pan with vegetable release.
Place dough pieces alternating the varieties for a "checkerboard" appearance.
Let dough proof until dough fills the pan and bake in 325" oven 10-12 minutes.
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