Mediterranean Turkey Wrap Source: Source: Butterball Foodservice Print This Recipe Ingredients & Directions 4 each 8 oz. 8 each 2 oz. 1 Tbsp. 1 Tbsp. 2 oz. 1 each 4 slicesCreamy Asiago Sauce 4 oz. 4 oz. 2 oz. 2 Tbsp.For Topping 16 oz. 3/4 to 1 C. 16 oz. Spinach Flavored Flour Tortillas, (12'' Diameter) Butterball Turkey Beast, Sliced 1/4'' thick and cut 2'' long Roma Tomatoes, halved Olive Oil Chopped Fresh Thyme Basil Pesto To taste Sea Salt, Fresh Ground Black ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.