Ingredients & Directions
Almond Mango Salsa
Boneless, skinless chicken breasts
Cloves garlic, minced
Sliced, toasted almonds
Dash salt and pepper
- Light the grill. In a shallow dish, combine 3 tablespoons canola oil and minced garlic. Rinse the chicken and pat dry. Place paprika, cumin, oregano, salt, and pepper in a small bowl and rub the chicken with mixture. Next, coat the chicken with 2/3 of the garlic oil. Grill the chicken over moderately high heat, basting with remaining garlic oil, until done (about 15–20 minutes).
- Dice red pepper, cilantro, mango, and ginger and combine in a large bowl. Add sliced, toasted almonds, lemon and lime juice, salt, and pepper. Stir. Top chicken with the salsa.
- Serve with black beans.