Cioppino Source: Source: FPI Print This Recipe Yield: Approximately 10 portions Ingredients & Directions 4 large 2 medium 1 1 tsp. 1 tsp. 1 1/2 tsp. 1/2 tsp. 1/4 C. 1 2 Tbsp. 1 1/2 C. 1 (28 to 32 oz.) 1 C. 1 pint 2 lbs. 10 (5 oz.) 3/4 lb. 1/4 C. 3 Tbsp. Garlic cloves, minced Onions, finely chopped Bay leaf Dried oregano, crumbled Dried hot red pepper flakes Salt Black pepper Olive oil Green bell pepper, cut into 1/4-inch dice Tomato paste Dry red wine Can diced ...

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