About Us
Contact Us
Subscribe
White Papers
Advertise
RSS
Skip to Navigation
Skip to Content
Restaurant Hospitality
Search:
Register
Log In
Username or e-mail:
*
Password:
*
Remember me
Forgot Your Password?
close
Trends
Food Trends
Drink Trends
Consumer Trends
EAT BEAT
New Restaurant Concepts
Recipes
Food Recipes
Beverage Recipes
Chef Recipes
Top Chefs
Chef Interviews
Rising Star Chefs
Fridge Raid
Words to Live By
Operations
Marketing
H.R./Legal
Featured Operators
How To
Social Media
Finance
Owner Interviews
Back of the House
Equipment
Food Safety
How To
Opinions
Sanson Sez
Back Talkin
Guest Columns
Blogs
Multimedia
Advertisement
Home
>
Recipes
>
Food Recipes
> Gingerbread Martini
Gingerbread Martini
Nov. 24, 2009
| Restaurant Hospitality
EMAIL
Tweet
Advertisement
Gingerbread Martini
Source:
Source: For hundreds of recipes,
visit
www.monin.com
Print This Recipe
Ingredients & Directions
1/2 oz.
1 oz.
1/2 oz.
1 oz.
Monin Gingerbread Syrup
Irish cream liqueur
Coffee flavored liqueur
Half and half
Ice
Combine ingredients in a shaker and shake vigorously.
Strain into a chilled martini glass rimmed with brown sugar and topped by whipped cream.
Table of Contents
California Raisin and Maple Crunch Pie
Mississippi Chicken Slider
Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette
Cioppino
Grilled Chicken with Almond Mango Salsa
Smoked Chicken and Grape Bruschetta
Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam
Asian Style Seared Cod Salad
Turkey Saltimbocca Pasta
Mediterranean Turkey Wrap
Moroccan Apricot Shortbread
Variety Bread Pull-Apart Loaf
Popcorn Fish Salad
Almond Petits Fours
Print
reprints
Favorite
EMAIL
Tweet
Related Articles
Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam
Mississippi Chicken Slider
Asian Style Seared Cod Salad
Popcorn Fish Salad
Variety Bread Pull-Apart Loaf
Editor's Picks
Industry performance mixed, but independents stay strong
Ready to live in the cloud?
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
Advertisement
Current Issue
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
CURRENT ISSUE
/
ARCHIVE
Advertisement
Click Here for More Jobs
Advertisement
Penton Restaurant Group
Food Management
NRNJobPlate.com
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc