Food & Drink Butterball Turkey Medallion Salad Jun 01, 2010 Butterball Turkey Medallion Salad Source: Source: Butterball Foodservice Print This Recipe Serving Size: 6-8 servings Ingredients & Directions 21 oz 1 C. 1 C. 1/5 Tsp. 1/5 C. 6-8 Thawed Butterball Turkey Medallions Diced Celery Sweet or Dill Pickle Relish Onion Powder Mayonnaise (Mayonnaise can be adjusted for desired texture) Flatbread pieces Mix all ingredients together and refrigerate before serving. Serve with Flatbread Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Toasted Almond Ice-Cream Cooked Two Ways Barbecued American Lamb Ribs The Little Dipper California Golden Raisin, Quinoa and Melon Salad Asian Style Seared Cod Salad Cheese Rolls Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024New on the menu: Two types of ceviche and a crudoMar 08, 2024Nation’s Restaurant News announces 2024 MenuMasters winnersMar 07, 2024New on the Menu: Pulpo pibil and spicy linguine with clamsMar 01, 2024 Load More