Food & Drink Cheese Rolls Jun 01, 2010 Cheese Rolls Source: Source: Bridgford Foods Corporation Print This Recipe Ingredients & Directions 1 3 C. 1 C. Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool. Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Toasted Almond Ice-Cream The Little Dipper California Golden Raisin, Quinoa and Melon Salad Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024New on the menu: Two types of ceviche and a crudoMar 08, 2024Nation’s Restaurant News announces 2024 MenuMasters winnersMar 07, 2024New on the Menu: Pulpo pibil and spicy linguine with clamsMar 01, 2024 Load More