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Butterball Turkey Medallion California Dreamin’ Salad

Butterball Turkey Medallion California Dreamin’ Salad

Butterball Turkey Medallion California Dreamin’ Salad


Butterball Foodservice

Source:
Butterball Foodservice

Source: Butterball Foodservice

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Serving Size: 6-8 servings

Ingredients & Directions

Salad:
21 oz
12-16 oz.
2/4 C.
4
1/2 C.


Pomegranate Vinaigrette:
Yields 1 C.

1 C.
1/2 tsp.
1/2 tsp.
1 tsp.
1 tsp.

Thawed Butterball Turkey Medallions
Rinsed, crisp Spring Mix
Pistachios
Mandarin Oranges, peeled and separated
Feta Cheese
Pomegranate Vinaigrette




Pomegranate Juice
Granulated Sugar
Salt
Balsamic Vinegar
Extra-Virgin Olive Oil

  • In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.
  • Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.
  • Mix all ingredients together and top with Pomegranate Vinaigrette


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