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Green Grape and Tomatillo Salsa

Green Grape and Tomatillo Salsa

Green Grape and Tomatillo Salsa


California Table Grape Commission

Source:
California Table Grape Commission

Source: California Table Grape Commission

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Yield: 2 cups

Ingredients & Directions


8 oz.
1 3/4 C.
2 Tbsp.
2 cloves
1 ea.
1/2 tsp.
1 Tbsp.


Tomatillos, husked and rinsed (about 5-8 tomatillos)
Green California seedless grapes, separated and rinsed
Cilantro, coarsely chopped
Garlic, minced
Jalapeno, coarsely chopped, seeded
Salt
Lime juice


  • Place all ingredients in food processor, pulsing until slightly coarse in texture. Serve with chips for dipping.

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