Food & Drink The Little Dipper May 27, 2010 The Little Dipper Source: Source: Brakebush Brothers Print This Recipe Ingredients & Directions 1 ea. 1 ea. 1/2 oz. 1 Tbsp. 1/2 oz. 4211 Grilled Chicken Breast Slider Slider bun Pit ham (sliced thin) Spinach and Artichoke Dip (prepared) Provolone cheese (sliced) Method: Heat chicken per specifications. Top chicken with ham, spinach and artichoke dip and Provolone cheese. Heat until the cheese is melted. Place on slider bun and serve. Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Toasted Almond Ice-Cream Cooked Two Ways Barbecued American Lamb Ribs California Golden Raisin, Quinoa and Melon Salad Cheese Rolls Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024New on the menu: Two types of ceviche and a crudoMar 08, 2024Nation’s Restaurant News announces 2024 MenuMasters winnersMar 07, 2024New on the Menu: Pulpo pibil and spicy linguine with clamsMar 01, 2024 Load More