Paiche’s 42-seat patio
Given the repetitive predictions that Peruvian cuisine will become the next big ethnic food trend—Gourmet website epicurious.com first singled it out back in 2008; six years later the National Restaurant Association’s What’s Hot in 2013 Chef Survey still ranks it as the number one just-about-to-happen trend—the question has to be asked: what’s the holdup here? It’s not the food. Peruvian cuisine is healthful, delicious and diverse fare that fits ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.