Given the repetitive predictions that Peruvian cuisine will become the next big ethnic food trend—Gourmet website epicurious.com first singled it out back in 2008; six years later the National Restaurant Association’s What’s Hot in 2013 Chef Survey still ranks it as the number one just-about-to-happen trend—the question has to be asked: what’s the holdup here? It’s not the food. Peruvian cuisine is healthful, delicious and diverse fare that fits ...

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