Chef and restaurateur Richard Sandoval made a name for himself cooking the Mexican food of his homeland. Now, he’s branching out with the new Peruvian restaurant Raymi in New York, which explores the many culinary influences of that South American country’s cuisine. Sandoval has partnered with chef, co-owner and Peru native Jaime Pesaque of Mayta Restaurante Bar in Lima, Peru. Menu items include not only indigenous Peruvian ingredients, such as quinoa, corn and potatoes, ...
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