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  • Feb. 1, 2012
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    Restaurant Hospitality

    February 1, 2012

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  • Jan. 1, 2012
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    Restaurant Hospitality

    Market Place

    Scallops With Bacon Offer two favorites in one bite: New Coastal Harvest™ Bacon Wrapped Scallops from American Pride Seafoods are premium quality and easy to prepare. The scallops are harvested fresh from the ocean, hand-wrapped in hickory bacon and ......More
  • Jan. 1, 2012
    article
    Restaurant Hospitality

    The Light is On, But Nobody is Home

    The latest from Sanson Sez: I'm completely in favor of hiring beautiful people. But if they're not on the ball, you're going to end up losing money....More
  • Jan. 1, 2012
    article
    Restaurant Hospitality

    January 1, 2012

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  • Dec. 19, 2011
    article
    Restaurant Hospitality

    No Social Media Strategy? No Problem.

    Yes, the majority of your potential customers use the Internet to look for information about your restaurant. But only a tiny fraction uses social networking sites or Twitter to do it....More
  • Dec. 1, 2011
    article
    Restaurant Hospitality

    Market Place

    New products from Kronos Foods, Dole Foodservice, Seattle's Best Coffee and more...More
  • Dec. 1, 2011
    article
    Restaurant Hospitality

    Advice for Winding Down Your Restaurant

    The poor economy has left some with no choice but to shutter their restaurants....More
  • Dec. 1, 2011
    article
    Restaurant Hospitality

    New Wave Noodles

    You have to marvel at how much Howard Gordon got right during the planning stages of his new Itriya Cafe Spaghetti & Ssam restaurant in Irvine, CA....More
  • Dec. 1, 2011
    article
    Restaurant Hospitality

    December 1, 2011

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  • Nov. 3, 2011
    article
    Restaurant Hospitality

    Will Digital Gift Cards Click?

    Cloud-based digital gifting platforms sound complicated, but you get cash fast with no work....More
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Editor's Picks
  1. Are you playing by the pay-per-view rules?  
  2. Kids' meals with toys find fewer takers  
  3. Regional, House-Made Top 2012 Buzzwords  
  4. A Half-Dozen Trends to Look For on Menus in 2012  
  5. 2012 Restaurant Trends with Room to Grow  

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