Grilling season has arrived, patio dining is in full swing and often, meat makes the meal—steaks, chops, burgers, or other signatures. A beefy idea from chef/partner Dean Fearing of Fearing’s at The Ritz-Carlton, Dallas is the Dublin Dr. Pepper-Braised Short Ribs with Queso Fresco Corn Whipped Potatoes and Caramelized Tobacco Onions. Meanwhile, from Hard Rock Café comes a spin on a classic: Baked Pasta Pie offers a robust blend of cheese, pasta and ...
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