Yield: 1 serving 1 8” wooden skewer, soaked in water for an hour 8 pcs. turkey medallions 1 zucchini round, 3/8” thick 1 cherry tomato, cut in half 1 red pepper square, 1¼” x 1¼” 1 artichoke heart, marinated as needed, oil as needed, balsamic glaze as needed, toasted sesame seeds to sprinkle Tzatziki Sauce (yields 2¾ cups): 16 oz. Greek-style yogurt 4 oz. English cucumber, peeled and seeded, ¼” diced 1 Tbsp. garlic, ...
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