Yield: 24 servings 7½ lb. lean ground beef or turkey 2 cups fresh whole wheat bread crumbs 3 ½ cups smoked apple barbecue sauce (recipe follows), divided 2 cups minced scallions 1 cup minced parsley 2 Tbsp. smoky barbecue spice blend 1 cup caramelized onions (recipe follows) 24 whole grain buns, split, grilled 1½ lb. Gouda, cheddar or Provolone cheese Smoked Apple Barbecue Sauce (yields 1 qt.): 2 Tbsp. vegetable oil 2 cups minced sweet onion 2 Tbsp. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.