Yield: 24 crab balls Crab Balls: 1 lb. crabmeat 8 oz. blue cheese, crumbled 1 cup bread crumbs (reserve ¼ cup) ½ tsp. garlic powder ½ tsp. black pepper ¼ tsp. seafood seasoning ¼ tsp. onion powder 1 cup mayonnaise 2 eggs ** as needed for frying, 2 cups vegetable or canola oil Buffalo Dipping Sauce: 1 cup unsalted butter 1 cur hot sauce ½ tsp. cayenne pepper 2 tsp. garlic powder 1 tsp. Worcestershire sauce ¼ tsp. salt 1 ...
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