(Continued from page 1) RH: Tell me about the new concept. Kramer: Jorge comes from Mexico and has been working with Carl for more than 15 years, at Soby’s in the kitchen and he helps out at Lazy Goat. He’ll be full-time at the new place. It’s a mostly takeaway taco spot with Mexican street food. He did most of the menu and I’ve been involved in putting the space together. RH: Did you know any of the chefs before joining Table 301? How involved are you ...

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