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poke
New Restaurants
Lettuce Entertain You to launch delivery-only poke conceptLettuce Entertain You to launch delivery-only poke concept

ASAP Poke customers can order signature bowls or rolls, or build their own

byLisa Jennings, Executive Editor
Jun 30, 2017
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1 Min Read
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Employment & Staffing
Baltimore restaurant loses more than 30 workers after I-9 auditBaltimore restaurant loses more than 30 workers after I-9 audit
byLisa Jennings
Jun 30, 2017
1 Min Read
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Policy & Regulation
Department of Labor cracks down on unpaid restaurant internshipsDepartment of Labor cracks down on unpaid restaurant internships
byLisa Jennings
Jun 29, 2017
1 Min Read
nick kokonas
Restaurant Concepts & Chefs
Meal of Your Life: Alinea’s Nick Kokonas weighs inMeal of Your Life: Alinea’s Nick Kokonas weighs in
Jun 29, 2017
Dunkin’ Donuts
Restaurant Marketing
Restaurants commemorate Independence Day with promotionsRestaurants commemorate Independence Day with promotions
byAnna Kang
Jun 29, 2017
10 Slides
slow
Restaurant Marketing
11 ways to survive the slow season11 ways to survive the slow season
byLiz Foster
Jun 23, 2017
1 Min Read
restaurant
Employment & Staffing
Is there a service crisis?
Is there a service crisis?
Jun 21, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Punch Bowl Social
Restaurant Finance
L Catterton invests in Punch Bowl Social
L Catterton invests in Punch Bowl Social
Jun 20, 2017
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1 Min Read
byJonathan Maze, Senior Financial Editor
premeal panelists
Employment & Staffing
The art of the pre-meal meeting
The art of the pre-meal meeting
Jun 20, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Pie Hole
Restaurant Operations
To franchise or not to franchise?
To franchise or not to franchise?
Jun 19, 2017
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1 Min Read
byMark Hamstra
everytable
Restaurant Operations
Efficiencies at heart of Everytable’s unique business model
Efficiencies at heart of Everytable’s unique business model
Jun 19, 2017
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1 Min Read
byMark Hamstra
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Restaurant Operations
Beautiful items to add character to your table
Beautiful items to add character to your table
Jun 19, 2017
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1 Min Read
byMarcella Veneziale, Associate web editor
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Restaurant Operations
Designing unisex bathrooms for everyone
Designing unisex bathrooms for everyone
Jun 16, 2017
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1 Min Read
byLiz Foster
tapestry
Restaurant Design
How to reinvent open kitchens
How to reinvent open kitchens
Jun 16, 2017
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1 Min Read
byKatie Gordon, Brent Zeigler
NRAEF department of labor
Restaurant Operations
NRA applauds Trump apprenticeship expansion plan
NRA applauds Trump apprenticeship expansion plan
Jun 16, 2017
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1 Min Read
byRon Ruggless, Senior Editor
PortosLinePromo.jpg
Restaurant Operations
What it takes to be No. 1 on Yelp
What it takes to be No. 1 on Yelp
Jun 15, 2017
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1 Min Read
byLisa Jennings, Executive Editor
sarah grueneberg
Chef Profiles
Meal of Your Life: Billy Dec chats with Sarah Grueneberg
Meal of Your Life: Billy Dec chats with Sarah Grueneberg
Jun 15, 2017
Cool River Cafe
Restaurant Marketing
How restaurants promote just-for-Dad specials
How restaurants promote just-for-Dad specials
Jun 15, 2017
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31 Slides
byAnna Kang, Digital Editor
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Restaurant Operations
Building the bonds of loyalty
Building the bonds of loyalty
Jun 14, 2017
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1 Min Read
byLisa Jennings, Executive Editor
EMM Group
Restaurant Operations
Tilman Fertitta acquires 50% of EMM Group
Tilman Fertitta acquires 50% of EMM Group
Jun 14, 2017
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Operations
Working Lunch: How Firehouse's CEO found a competitive advantage
Working Lunch: How Firehouse's CEO found a competitive advantage
Jun 10, 2017
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1 Min Read
Kigo Asian Kitchen
New Restaurants
Kigo Asian Kitchen sees growth opportunity in fast casual
Kigo Asian Kitchen sees growth opportunity in fast casual
Jun 9, 2017
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1 Min Read
byLisa Jennings, Executive Editor
menu
Menu Trends
9 ways to maximize menu profitability
9 ways to maximize menu profitability
Jun 9, 2017
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1 Min Read
byDora Furman
Chef on Instagram
Restaurant News
What We’re Reading: High-end chefs embrace Instagram; farming in the city
What We’re Reading: High-end chefs embrace Instagram; farming in the c
Jun 9, 2017
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5 Slides
byMarcella Veneziale, Associate web editor
Kindred Restaurant staff
Restaurant Marketing
Kindred Restaurant to take over Restaurant Hospitality’s Instagram
Kindred Restaurant to take over Restaurant Hospitality’s Instagram
Jun 7, 2017
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1 Min Read
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Restaurant Operations
Union Square Hospitality Group sees progress with no-tipping policy
Union Square Hospitality Group sees progress with no-tipping policy
Jun 7, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Formosa Cafe
Restaurant Operations
Los Angeles’ shuttered Formosa Cafe to live again
Los Angeles’ shuttered Formosa Cafe to live again
Jun 6, 2017
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1 Min Read
byLisa Jennings, Executive Editor
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New Restaurants
Chinese street food ‘bing’ pops up across US
Chinese street food ‘bing’ pops up across US
Jun 6, 2017
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1 Min Read
byLisa Jennings, Executive Editor
bing
New Restaurants
6 concepts bringing ‘bing’ to the US
6 concepts bringing ‘bing’ to the US
Jun 5, 2017
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12 Slides
byLisa Jennings, Executive Editor
Baker on Instagram
Restaurant Finance
What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram
What We’re Reading: The demise of the lunch hour; bakers find new reve
Jun 1, 2017
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5 Slides
byMarcella Veneziale, Associate web editor
LittleBird122016_0393LR_creditCarlyDiaz.jpg
Restaurant Operations
No-gratuity pioneer rolls back program
No-gratuity pioneer rolls back program
May 31, 2017
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
4 alternatives to service charges
4 alternatives to service charges
May 30, 2017
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1 Min Read
byJustin Pridon
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Chef Profiles
Jonathan Waxman plots return to California
Jonathan Waxman plots return to California
May 30, 2017
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1 Min Read
byLisa Jennings, Executive Editor
Harlem Burger Co.
New Restaurants
Harlem Pizza Co., Burger Co. find success with local flair
Harlem Pizza Co., Burger Co. find success with local flair
May 26, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Barleymash liquor locker
Drink Trends
Make guests feel like VIPs with wine lockers
Make guests feel like VIPs with wine lockers
May 26, 2017
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1 Min Read
byLiz Foster

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