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Restaurant Concepts & Chefs

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Restaurant Concepts & Chefs
2016 RH 25: Rapoport’s Restaurant Group2016 RH 25: Rapoport’s Restaurant Group

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multi-concept companies that not only play it cool, they kick ass. See all concepts >>

Aug 2, 2016
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1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Richard DeShantz Restaurant Group2016 RH 25: Richard DeShantz Restaurant Group
Aug 2, 2016
1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: TomKats Hospitality2016 RH 25: TomKats Hospitality
Aug 2, 2016
1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Castellucci Hospitality Group2016 RH 25: Castellucci Hospitality Group
Aug 2, 2016
1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Sea Creatures2016 RH 25: Sea Creatures
Aug 2, 2016
1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: AvroKO Hospitality2016 RH 25: AvroKO Hospitality
Aug 2, 2016
1 Min Read
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Restaurant Concepts & Chefs
Blue Ribbon Restaurants branching out
Blue Ribbon Restaurants branching out
Aug 2, 2016
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
2016 RH 25: Back of the House
2016 RH 25: Back of the House
Aug 1, 2016
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1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Eschelon Experiences
2016 RH 25: Eschelon Experiences
Aug 1, 2016
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1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Patachou Inc.
2016 RH 25: Patachou Inc.
Aug 1, 2016
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1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Southern Proper Hospitality Group
2016 RH 25: Southern Proper Hospitality Group
Aug 1, 2016
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1 Min Read
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Restaurant Concepts & Chefs
2016 RH 25: Mercer Restaurant Group
2016 RH 25: Mercer Restaurant Group
Jul 29, 2016
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1 Min Read
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New Restaurants
Sherry Yard opens Tuck Room Tavern in Los Angeles
Sherry Yard opens Tuck Room Tavern in Los Angeles
Jul 27, 2016
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1 Min Read
byLisa Jennings
Stephan Pyles bucks casual trend with ‘adult’ restaurant
New Restaurants
Stephan Pyles bucks casual trend with ‘adult’ restaurant
Stephan Pyles bucks casual trend with ‘adult’ restaurant
Jul 20, 2016
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12 Slides
byLisa Jennings
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Restaurant Concepts & Chefs
Trendinista: New sports concepts guarantee smash hits
Trendinista: New sports concepts guarantee smash hits
Jul 18, 2016
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1 Min Read
byBob Krummert
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Restaurant Concepts & Chefs
Raleigh’s Van Nolintha balances work, personal philosophy
Raleigh’s Van Nolintha balances work, personal philosophy
Jul 18, 2016
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1 Min Read
byWil Brawley
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Restaurant Concepts & Chefs
Some restaurants just get it
Some restaurants just get it
Jul 17, 2016
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1 Min Read
byRoger Beaudoin
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Restaurant Concepts & Chefs
Gordon Ramsay, the video game, debuts
Gordon Ramsay, the video game, debuts
Jul 11, 2016
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Are you your restaurant’s hero?
Are you your restaurant’s hero?
Jul 5, 2016
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1 Min Read
byMichael Sanson
Sawyer Restaurant Los Angeles
Restaurant Concepts & Chefs
Sawyer impresses in L.A.
Sawyer impresses in L.A.
Jun 27, 2016
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7 Slides
byLisa Jennings
5Church Atlanta
Restaurant Concepts & Chefs
5Church expands to Atlanta
5Church expands to Atlanta
Jun 24, 2016
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9 Slides
byGina LaVecchia Ragone
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Restaurant Concepts & Chefs
In-house roasting, quality focus fuel Subculture Coffee
In-house roasting, quality focus fuel Subculture Coffee
Jun 23, 2016
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1 Min Read
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Restaurant Concepts & Chefs
First Look: Chicago's Smyth & The Loyalist
First Look: Chicago's Smyth & The Loyalist
Jun 16, 2016
Foul odors suggest a lessthanclean facility
Restaurant Operations
What's that smell? How to put the lid on nasty odors
What's that smell? How to put the lid on nasty odors
Jun 15, 2016
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1 Min Read
byRH Editors
Rising Stars: Brian Nasajon
Restaurant Concepts & Chefs
Rising Stars: Brian Nasajon
Rising Stars: Brian Nasajon
Jun 13, 2016
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1 Min Read
byMichael Sanson
A distributor's challenge: Streamlining the procurement process
Sponsored Content
A distributor's challenge: Streamlining the procurement process
A distributor's challenge: Streamlining the procurement process
Jun 13, 2016
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1 Min Read
The Crack Shack
Restaurant Concepts & Chefs
Crack Shack plots growth up the California coast
Crack Shack plots growth up the California coast
Jun 9, 2016
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1 Min Read
byLisa Jennings
Chef Meg Galus
Chef Profiles
10 thoughts: Meg Galus
10 thoughts: Meg Galus
Jun 9, 2016
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1 Min Read
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Restaurant Concepts & Chefs
Exclusive Download: Food Packaging Substrates and Why They Matter
Exclusive Download: Food Packaging Substrates and Why They Matter
Jun 8, 2016
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1 Min Read
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Chef Profiles
Michael Schwartz: 5 things I can’t live without
Michael Schwartz: 5 things I can’t live without
Jun 7, 2016
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1 Min Read
Hard work is a must for longtime survival says Gino Ferraro
Restaurant Concepts & Chefs
8 tips from long-time restaurant operators
8 tips from long-time restaurant operators
Jun 6, 2016
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1 Min Read
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Restaurant Concepts & Chefs
Kent Rathbun steps down from daily operations of Abacus, Jasper’s
Kent Rathbun steps down from daily operations of Abacus, Jasper’s
Jun 2, 2016
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1 Min Read
byLisa Jennings
No winning with no-shows
Restaurant Concepts & Chefs
No winning with no-shows
No winning with no-shows
Jun 2, 2016
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1 Min Read
How good are you at drafting players?
Restaurant Concepts & Chefs
How good are you at drafting players?
How good are you at drafting players?
Jun 1, 2016
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1 Min Read
byMichael Sanson
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Chef Profiles
2016 Richard Melman Award goes to Ethan & Angela Stowell
2016 Richard Melman Award goes to Ethan & Angela Stowell
May 31, 2016
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1 Min Read
byRH Editors

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