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New York state eliminates tip credit for some; but keeps it legal for restaurant workers

New York governor Andrew Cuomo eliminates the subminimum wage for “miscellaneous” workers

Joanna Fantozzi, Senior Editor

January 3, 2020

2 Min Read
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After a lengthy struggle between the hospitality industry, employees, and the New York state government, governor Andrew Cuomo has eliminated the subminimum wage – also known as the tip credit, which allows the hospitality industry to make up for part of the minimum wage with presumed gratuity — for all miscellaneous workers, though restaurants appear to be off the hook.

The difference between minimum wages ($15 per hour in New York City, $13.80 in Long Island and Westchester and $11.80 everywhere else in the state) and tipped wages will be cut in half by June 30, 2020, and the tipped wage will be eliminated entirely by Dec. 31, 2020. 

“After an exhaustive investigation conducted by the Department of Labor, it's clear the tip system in many situations is needlessly complicated, allowing unscrupulous businesses to flout our nation-leading minimum wage laws and rob workers of the paycheck they earned,” Governor Cuomo said in a statement. “That ends now.”

The measure, which was passed on Dec. 31, 2019, is meant to “end confusion and outright wage theft” from 70,000 workers including nail salon workers, hairdressers, aestheticians, car wash workers, valet parking attendants, doormen and women, tow truck drivers, dog groomers and tour guides.

Although restaurant workers like busboys, servers, and kitchen staff were notably left off of the list, the order did say allow for “certain industries to pay tipped employees below the state minimum wage only if those employees earn enough in tips to make up the difference. In certain workplaces where wages and tips are both generally low, workers' income can rely almost entirely upon tips.”

The elimination or continued legalization of the tip credit has been a matter of public debate since April 2018 when hearings began in New York. This announcement follows the release of a Department of Labor report recommending that the tip credit be eliminated after taking into consideration comments from the seven public hearings in 2019.

The debate has also been raging in other states. Currently seven states have banned a tip credit: Alaska, California, Minnesota, Montana, Nevada, Oregon and Washington, and individual cities like Chicago have debated the elimination of the tip credit.

Federally, the U.S. Department of Labor has proposed eliminating the 80/20 tip credit rule — an Obama-era regulation that protected tipped employees who spent more than 20% of working hours on non-tipped duties from being paid a subminimum wage. Some legal experts claim that the proposed rule change would be illegal.

The federal rule is still in the public hearing phase as of the end of December.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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