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Proposed elimination of the 80/20 tip credit rule is likely illegal, attorneys general say

18 states and the District of Columbia challenge regulatory changes by the labor department, as public comment period wraps up

Joanna Fantozzi, Senior Editor

December 12, 2019

3 Min Read
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A proposed federal regulation that would eliminate the 80/20 tip credit rule is likely illegal, say the attorneys general from 18 Democratic states and the District of Columbia in a letter to U.S. Labor Secretary Eugene Scalia this week.

The letter — which was dated two days before the 60-day period for public commentary about the proposed rule ended on Dec. 11, after being extended — lays the groundwork for a potential lawsuit over changes to labor department regulations that have been long coming.

Last year, the U.S. Department of Labor began the process by rescinding guidance on the Obama-era “dual jobs” interpretation known as the 80/20 rule, which said tipped employees who spent more than 20% of working hours on non-tipped duties, like setting tables or rolling silverware, could not be paid the subminimum wage for that time.

The labor department’s proposed rule change, announced in October, was designed to make that official, codifying that guidance under the Fair Labor Standards Act, or FLSA. The proposed rule also would expand tip pooling to include certain back-of-the-house workers where employers do not use a tip credit.

But the letter from the attorneys general specifically opposes the elimination of the 80/20 rule, which they said would violate the Administrative Procedure Act and the “Congressional intent underlying the FLSA’s tip-credit provision,” along with significantly reducing the take-home pay for tipped workers.

Related:Chicago restaurants oppose elimination of tip credit

“The proposed elimination of the 80/20 rule is inconsistent with the minimum wage protections afforded by the FLSA, and the department’s rationale lacks adequate justification for this complete reversal of the DOL’s long-standing interpretation that struck a balance between the rights of workers and flexibility for the regulated community, as Congress intended in enacting the tip-credit provision,” the attorneys general said in their letter to Scalia.

But not all legal experts agree that the proposed elimination of the 80/20 rule would be illegal.

“Nothing in the plain language of the [FLSA] statute supports a conclusion that determining whether an individual is a tipped employee is determined by the percentage of time that the employee spends performing related duties,” said labor attorney Ted Boehm, partner in Fisher Phillips’ Wage and Hour practice based out of Atlanta. “There was never statutory authority for this rule in the first place, as the Department of Labor now acknowledges.”

The National Restaurant Association this week expressed support for the amended rule, and also suggested that the labor department further clarify tip pooling limitations to instances where a tip pool includes at least one tipped employee, since non-traditionally tipped employees could ostensibly receive gratuity from a customer.

Related:Labor Department proposes new tip pooling rule

“At its core, the tip credit is about tips, not the duties of an occupation,” the Restaurant Law Center, which is the legal arm of the National Restaurant Association, said in its commentary submitted to the labor department. “That is why the department should take this opportunity to step back from trying to micromanage restaurant work at the level of task assignment and, instead, return its focus to what the Wage and Hour Division is designed to do: ensure that employees receive the wages that FLSA guarantees.”

The Department of Labor will consider all public comments before finalizing the rule, a department spokesperson said.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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