Sponsored By

Restaurant Concepts & Chefs

More Topics

Interior of the Mayflower Cafe

New Restaurants

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

Chef Hunter Evans has revamped the space and menus while continuing to serve a few favorites from the 89-year-old restaurant

Nov 1, 2024

|

1 Min Read

Interior of Mika restaurant

New Restaurants

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Nov 1, 2024

1 Min Read

The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man restaurant group found success in New Hampshire

byJoanna Fantozzi

Oct 31, 2024

1 Min Read

Ahi tuna tartare

New Restaurants

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Oct 31, 2024

1 Min Read

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

1 Min Read

Rachel's Kitchen

Restaurant Profiles

How Rachel’s Kitchen perfected healthy fast-casual before it was cool How Rachel’s Kitchen perfected healthy fast-casual before it was cool

byJoanna Fantozzi

Oct 25, 2024

1 Min Read

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Exterior of Electric Pickle concept

New Restaurants

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

byJoanna Fantozzi

Dishes include branzino, eggplant parmesan, and steak Florentine.

New Restaurants

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Artistry Restaurant's Oak & Stone

New Restaurants

Artistry Restaurants plans 6th concept, The Chapman

Artistry Restaurants plans 6th concept, The Chapman

A rendering of the dining room at Nine Tailed Fox

New Restaurants

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

byLeigh Anne Zinsmeister

Interior of Albany's Wild Eggs location

New Restaurants

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Interior of Leila

New Restaurants

San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

A spread of tacos and a margarita from Tacodeli

Restaurant Profiles

Tacodeli celebrates 25 years by bringing back its daily specials menu

Tacodeli celebrates 25 years by bringing back its daily specials menu

Interior of Doughbird

New Restaurants

Fox Restaurant Concepts opens Doughbird in Dallas

Fox Restaurant Concepts opens Doughbird in Dallas

Assorted dishes from Dōgon

New Restaurants

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Harumi Sushi interior

Restaurant Profiles

How Harumi Sushi brought approachable, fresh sushi to the Arizona desert

How Harumi Sushi brought approachable sushi to the Arizona desert

byJoanna Fantozzi

DiscoShow and the bar and restaurants attached to it opened in Las Vegas on Sept. 7

New Restaurants

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

A variety of dishes served by ChòpnBlọk

New Restaurants

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

Dishes offered at Even Coast, including oysters, fish, steak, and burgers

New Restaurants

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

A steak and a wedge salad

New Restaurants

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant

How chef Mary Nguyen juggled motherhood and owning Olive & Finch

byJoanna Fantozzi

New Restaurants

Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality

Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality

New Restaurants

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

New Restaurants

McMenamins crafts a unique restaurant empire in the Pacific Northwest

McMenamins crafts a unique restaurant empire in the Pacific Northwest

New Restaurants

What's New In South Dakota

What's New In South Dakota

byLinnea Covington

New Restaurants

Fifth Group Restaurants focuses on balancing business with art

Fifth Group Restaurants focuses on balancing business with art

New Restaurants

Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

Restaurant Profiles

Look Who’s Franchising Now: Fall 2024 Edition

Look Who’s Franchising Now: Fall 2024 Edition

byJoanna Fantozzi

New Restaurants

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

New Restaurants

Pastry chefs send summer out with semifreddo

Pastry chefs send summer out with semifreddo

byLinnea Covington

New Restaurants

Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu

Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu

Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas

Restaurant Concepts & Chefs

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

byBret Thorn, Lisa Jennings

A bar at Mexico Ceaty

New Restaurants

Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk

Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.