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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

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Oct 31, 2024

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Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

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Oct 29, 2024

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Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

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Nov 14, 2024

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Menu Trends

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Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

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Nov 19, 2024

8 Slides

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Menu Trends

Cocktail-inspired scents, Scotch eggs, and Fado dinner Cocktail-inspired scents, Scotch eggs, and Fado dinner

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Nov 19, 2024

Restaurant News

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

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Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

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Joshua Skenes opens long-awaited seafood concept

The chef of three-Michelin-star concept Saison goes in a more casual direction with Angler

Anna Kang, Digital Editor

September 27, 2018

13 Slides

The newest restaurant from Joshua Skenes, chef and founder of three-Michelin-starred concept Saison, is Angler.

Unlike the upscale dining experience at Saison, the San Francisco spot offers a menu of primarily seafood — served either raw or roasted over embers — in a casual atmosphere.

Angler debuted on Sept. 25. Take a look at the space and menu.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats