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New on the Menu: Japanese PB&J and duck confit lumpia New on the Menu: Japanese PB&J and duck confit lumpia

Plus fried snapper with green papaya, elote dip, and a Mexican rum cocktail

Feb 10, 2023

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5 Slides

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Ombre beverages provide eye candy for customers Ombre beverages provide eye candy for customers

Feb 8, 2023

10 Slides

New on the menu: Cacio e Pepe gyoza and hamachi tacos New on the menu: Cacio e Pepe gyoza and hamachi tacos

Feb 3, 2023

5 Slides

Cacio e pepe is the darling of restaurant pasta menus Cacio e pepe is the darling of restaurant pasta menus

Jan 31, 2023

1 Min Read

12 independent restaurant trends for 2023 12 independent restaurant trends for 2023

Jan 30, 2023

12 Slides

New on the Menu: Stuffed wings, Turkish carrot spread, and a Colombian cocktail New on the Menu: Stuffed wings, Turkish carrot spread, and a Colombian

Jan 27, 2023

5 Slides

James Beard Foundation announces Restaurant & Chef Awards semifinalists

James Beard Foundation announces Restaurant & Chef Awards semifinalist

Move over, Beyond and Impossible: cell-cultivated meat is the next big protein alternative

Move over, Beyond and Impossible: cell-cultivated meat is the next big

byJoanna Fantozzi

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New on the Menu: Corn ribs and mushroom maki

New on the Menu: Corn ribs and mushroom maki

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New on the Menu: Lobster Khao Soi and smoked oysters

New on the Menu: Lobster Khao Soi and smoked oysters

Restaurant Operations

Inflation continues to cool, but food prices remain stubborn

Inflation continues to cool, but food prices remain stubborn

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New on the Menu: Buttermilk fried quail and rabbit Alfredo

New on the Menu: Buttermilk fried quail and rabbit Alfredo

New Restaurants

Houston’s Palacios Murphy Hospitality expands Mandito’s concept

Houston’s Palacios Murphy Hospitality expands Mandito’s concept

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New Restaurants

A look at eight new restaurants in the Denver area

A look at eight new restaurants in the Denver area

byLinnea Covington

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New on the Menu: Two flaming cheeses in Nashville and two mushroom dishes in New York City

New on the Menu: Two flaming cheeses in Nashville and two mushroom dis

Meghan Lee discusses her approach of running a communal kitchen at Heirloom in Lewes, Del.

Meghan Lee discusses her approach of running a communal kitchen at Hei

Consumer Trends

The Top 10 flavors of 2022

The Top 10 flavors of 2022

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byNRN staff, RH Staffand 1 more

Consumer Trends

Simple and authentic Parmigiana pizza

Simple and authentic Parmigiana pizza

byNRN staff, Datassential

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New on the Menu: West Coast Tostaditos and New York Brodetto

New on the Menu: West Coast Tostaditos and New York Brodetto

Restaurant Operations

Operators respond to the ‘cataclysmic shift’ in food costs

Operators respond to the ‘cataclysmic shift’ in food costs

Consumer Trends

Nashville Hot converges two big food trends

Nashville Hot converges two big food trends

byNRN staff, Datassential

New on the Menu: Orange duck confit and butter chicken meatballs

New on the Menu: Orange duck confit and butter chicken meatballs

Beverage trends: Customers crave variety, premium and no-alcohol options

Beverage trends: Customers crave variety, premium and no-alcohol optio

Delivery & Takeout Solutions

3 of 4 consumers plan to go to restaurants this holiday season

3 of 4 consumers plan to go to restaurants this holiday season

The top 5 episodes of In the Kitchen

The top 5 episodes of In the Kitchen

New Restaurants

Jonathon Sawyer to lead the kitchen at new Willis Tower restaurant

Jonathon Sawyer to lead the kitchen at new Willis Tower restaurant

Consumer Trends

Pour Over Coffee, the slowed down brewing method

Pour Over Coffee, the slowed down brewing method

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New on the Menu: Beef rendang Wellington and a cheese course in a glass

New on the Menu: Beef rendang Wellington and a cheese course in a glas

Former McDonald’s chef Dan Coudreaut opens his own pizzeria

Former McDonald’s chef Dan Coudreaut opens his own pizzeria

How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant

How a local grain became the star ingredient of the stand-out pita at

New Restaurants

Al’s Deli brings NYC style sandwiches to Tennessee

Al’s Deli brings NYC style sandwiches to Tennessee

byNora Hakramaj

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New on the Menu: Beer can Cubano and rice-stuffed mussels

New on the Menu: Beer can Cubano and rice-stuffed mussels

New Restaurants

Sam Fox’s first bar concept Pushing Daisies to open in Nashville this week

Sam Fox’s first bar concept Pushing Daisies to open in Nashville this

byLeigh Anne Zinsmeister

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New on the Menu: Vegan meatloaf and a Thanksgiving pizza

New on the Menu: Vegan meatloaf and a Thanksgiving pizza

Jordan Abraham pairs whiskey and wagyu at Gozu in San Francisco

Jordan Abraham pairs whiskey and wagyu at Gozu in San Francisco

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