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Thai Turkey Curry

March 15, 2011

2 Min Read
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Thai Turkey Curry
 


Source:

Source: Jennie-O Turkey Store

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Serving Size: 1

Ingredients & Directions

6 oz.
1 oz.
1/4 oz.
1/2 oz.
1/4 oz.
1.5 oz.
1 oz.
2 oz.
1/2 oz.
Jennie-O Turkey Store’s Perfect L’attitudes™ New World Slow Roasted Turkey
Coconut milk
Red curry paste
Basil, julienne
Chili peppers, diced
Green onion, chopped
Vegetable oil
Sweet red Thai chili sauce
Peanuts, chopped


Method

Heat turkey according to manufacturer’s directions.
Heat oil; add turkey; cook until golden brown.
Add coconut milk, curry paste, chili peppers and sweet chili sauce. Let simmer for 2 minutes and add green onion; top with fresh basil and chopped peanuts.
Serve with mixed julienned vegetables and basmati rice.

Jennie-O Turkey Store’s Perfect L’attitudes New World Slow Roasted Turkey is also ideal for these menu applications: Turkey Pot Roast, Fire Roasted Poblano Turkey Chowder, Turkey Taco Salad and Turkey Philly Sandwich.

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