Food & Drink Buffalo Bleu Crab Cruncher Slider Mar 15, 2011 Buffalo Bleu Crab Cruncher Slider Source: Source: PhillipsPrint This Recipe Makes one mini sandwich Ingredients & Directions 1 ea. 1 ea. 1 tsp. #40 scoop Phillips Buffalo Bleu Crab Cruncher™ Slider sized bun or Hawaiian-style dinner roll Garlic butter spread (about 1 rounded tbsp.) prepared Sweet-style Cole Slaw Topping: 1 tbsp. Bleu Cheese crumbles* *Shredded Sharp Cheddar Cheese or a mixture of Bleu and Cheddar cheeses may be substituted Method 1. Spread the crown and heel of the slider bun with garlic butter spread and toast 2. Cook Phillips Buffalo Bleu Crab Cruncher™ according to package directions 3. Place scoop of cole slaw on the heel of the toasted slider bun and top with Crab Cruncher. 4. Top Crab Cruncher with Bleu Cheese crumbles Table of Contents Garden Hearts® of Romaine with Warm Potato and Sausage Salad Almond and Darjeeling Crusted Arctic Char Orange Emulsion, Black Chinese Rice, Baby Bok Choy Almond Frangipane & Citrus Tart Herbed Almond Gnocchi Hamachi Crudo with Shaved Green Almond, Compressed Watermelon, Almond Milk Foam Hearty American Lamb and Barley Soup Smoked Cheddar, Bacon & Onion Rolls Tuscan Chicken Capelli d’Angelo Grape and Cashew Chicken Salad Shrimp and Chick Pea Fritters Cioppino Jamie's Crab Idaho® Potato Hash Grilled Pork Tenderloin with Apple Butter Glaze Thai Turkey Curry Apple Salsa Southwest Breakfast Bowl Asian Crab Wrap Mango Mojito Pie Ancho Citrus Shrimp on Southwest Corn Cakes Whole Grain Rice Pilaf with Cranberries and Pecans Recommended ReadingAn inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024Pepe Moncayo’s food at Cranes in Washington, D.C., reflects the sum of his experienceApr 09, 2024 Load More