Food & Drink Southwest Breakfast Bowl Mar 15, 2011 Southwest Breakfast Bowl Source: Source: Michael FoodsPrint This Recipe Yield: 1 Serving Ingredients & Directions 3/4 cup 2 oz. 2 oz. 3 oz. 1 oz. 2 oz. 3 oz. 1 3 oz. 1 oz. 1 oz. Papetti’s® Easy Eggs® Liquid Whole Eggs #91200 olive oil corn, roasted green/red pepper, roasted and diced red onion, diced black beans, cooked chorizo sausage, cooked salt and pepper to taste 1 large flour tortilla shell, fried into a bowl sharp cheddar cheese, shredded jalapeño pepper, chopped cilantro, chopped Method 1. Pour olive oil into hot sauté pan; add corn, green/red peppers and onion. Cook until onion is tender. 2. Add black beans and chorizo sausage. Cook until mixture is hot. 3. Add eggs and season with salt and pepper. Stir until eggs are cooked. 4. Place tortilla bowl on dinner plate. Place hot egg mixture into tortilla bowl. 5. Top egg mixture with shredded cheese, jalapeños and cilantro. Serve immediately. Table of Contents Garden Hearts® of Romaine with Warm Potato and Sausage Salad Almond and Darjeeling Crusted Arctic Char Orange Emulsion, Black Chinese Rice, Baby Bok Choy Almond Frangipane & Citrus Tart Herbed Almond Gnocchi Hamachi Crudo with Shaved Green Almond, Compressed Watermelon, Almond Milk Foam Hearty American Lamb and Barley Soup Smoked Cheddar, Bacon & Onion Rolls Tuscan Chicken Capelli d’Angelo Grape and Cashew Chicken Salad Shrimp and Chick Pea Fritters Cioppino Jamie's Crab Idaho® Potato Hash Grilled Pork Tenderloin with Apple Butter Glaze Thai Turkey Curry Apple Salsa Buffalo Bleu Crab Cruncher Slider Asian Crab Wrap Mango Mojito Pie Ancho Citrus Shrimp on Southwest Corn Cakes Whole Grain Rice Pilaf with Cranberries and Pecans Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More