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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

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Bun Mee store

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California-state-government

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Money-tip-inflation

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Artichoke carpaccio with the New on the Menu logo

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Selection from Good Hot Fish

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Gotham Restaurant

Restaurant News

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California-state-government

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Restaurant Insights

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Reports

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Help wanted sign

Reports

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Dole - Hawaiian Pizza

March 31, 2008

1 Min Read

Recipe Box

Hawaiian Pizza

Yields: 1 12-inch pizza Source: Dole Food Company, Inc.
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Ingredients	Directions
1 Pizza crust (12-inch) 1 tbsp. Olive oil 1 cup (8 oz.) Pizza sauce 1-1/2 cup (6 oz.) Mozzarella cheese, shredded 1 cup (6 oz.) DOLE® Tropical Gold™ Pineapple Tidbits, well drained 1/4 cup (2 oz.) Canadian bacon, sliced, cut in quarters	1. Brush pizza crust with oil. 2. Spoon sauce over crust. 3. Sprinkle cheese and pineapple tidbits over, top with Canadian bacon. 4. Bake at 450°F., 12 to 15 minutes or until crust is golden brown.