Restaurant Hospitality is part of the Informa Connect Division of Informa PLC

Informa PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

About us Advertise CREATE: For Emerging Restaurateurs Subscribe

Restaurant Concepts & Chefs

Recent in Restaurant Concepts & Chefs

See All

A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

Recent in Restaurant Operations

See All

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

byKevin Gray

Dec 9, 2024

9 Min Read

Menu Trends

Recent in Menu Trends

See All

thumbnail

Menu Trends

14 food & beverage tends to look back on from 2024 14 food & beverage tends to look back on from 2024

byBret Thorn

Dec 23, 2024

14 Slides

thumbnail

Menu Trends

32 remarkable menu items from 2024 32 remarkable menu items from 2024

byBret Thorn

Dec 23, 2024

33 Slides

Restaurant News

Recent in Restaurant News

See all

thumbnail

Restaurant News

Restaurant Hospitality's top stories of 2024 Restaurant Hospitality's top stories of 2024

byAlly MacConchie

Dec 19, 2024

10 Slides

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Restaurant Insights

Recent in Restaurant Insights

See all

Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Sea Watch International - Sea Clam Bruschetta

March 31, 2008

1 Min Read

Recipe Box

Sea Clam Bruschetta

Source: Sea Watch International, LTD
sponsored by

Ingredients	Directions
1 lb Sea Watch IQF Chopped Sea Clams 2 Cups Tomatoes, diced and seeded 2 Cloves Garlic, minced 2 Tbsp Basil, long chopped 2 Tbsp Olive Oil 1 large French baguette	Slice baguette into thin slices. Toast them lightly. Sauté the clams, tomatoes, and garlic in olive oil until clams are cooked but still tender and juicy. Spoon mixture onto toasted baguette with slotted spoon. Garnish the baguette with the fresh basil. Lightly drizzle extra virgin olive oil over the entire platter.

Table of Contents