Recipe Box Sea Clam Bruschetta Source: Sea Watch International, LTD sponsored by Ingredients Directions 1 lb Sea Watch IQF Chopped Sea Clams 2 Cups Tomatoes, diced and seeded 2 Cloves Garlic, minced 2 Tbsp Basil, long chopped 2 Tbsp Olive Oil 1 large French baguette Slice baguette into thin slices. Toast them lightly. Sauté the clams, tomatoes, and garlic in olive oil until clams are cooked but still tender and juicy. Spoon mixture onto toasted baguette with slotted spoon. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.