Recipe Box Blueberry Risotto Fritters with Blueberry-Ginger Sauce Yields: 6 portions Source: Pastry Chef Rebecca Masson, The Red Cat, New York, NY For more information, please visit sponsored by Ingredients Directions 1/4 cup arborio rice Salt as needed 1 cup milk 1 envelope (1/4 ounce) yeast, dry 1-1/3 cups flour, unsifted all-purpose Sugar as needed 1/2 cup blueberries 1/4 teaspoon cinnamon, ground 1/16 teaspoon cardamom, ground Vegetable oil as needed ...

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