Recipe Box King Crab Thai Curry with Coconut Jasmine Rice Servings: 4 Source: Phillips Seafood sponsored by Ingredients Directions Curry: 16 oz. Phillips King Crab meat (sectioned into desired sized pieces) 2 Tbsp. Pure Sesame Oil 2 tsp. minced garlic 6 oz. thinly sliced button mushrooms 6 oz. fresh or jarred roasted red pepper, sliced into thin strips 2 tsp. freshly grated ginger or up to 2 Tbsp. jarred sliced ginger, minced 1 tsp. Thai green curry paste (more or less to ...
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