Curry:
16 oz. Phillips King Crab meat (sectioned into desired sized pieces)
2 Tbsp. Pure Sesame Oil
2 tsp. minced garlic
6 oz. thinly sliced button mushrooms
6 oz. fresh or jarred roasted red pepper, sliced into thin strips
2 tsp. freshly grated ginger or up to 2 Tbsp. jarred sliced ginger, minced
1 tsp. Thai green curry paste (more or less to taste)
1 Tbsp. light brown sugar
2 Tbsp. soy sauce
2 Tbsp, chiffonade Thai basil (can substitute Italian basil)
(2) 13.5 oz. cans coconut milk (I c. used for jasmine rice) Coconut Jasmine Rice:
1 cup regular or "lite" coconut milk
3 c. chicken stock or broth
2 c. jasmine rice | 
