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Video of the week: Inside Noma's fermentation lab

The Michelin-starred restaurant in Copenhagen ferments a range of ingredients — sometimes for months.

Anna Kang, Digital Editor

October 22, 2018

1 Min Read
noma
CBS This Morning/YouTube

Related: Former Noma chef Dan Giusti on the importance of chefs in schools

Copenhagen restaurant embraces North Sea tradition

About the Author

Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

See more from Anna Kang
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