When your customers step up to the bar, or order drinks and appetizers at their table, offer signature items that bring them back for more. This month’s recipes for small plates and starters not only complement specialties on the beverage menu, they’re winners in their own right. Seafood inspirations include Sourdough Fried Mussels with Preserved Lemon and Horseradish Dipping Sauce from Park Restaurant and Bar in Cambridge, MA; Coconut Shrimp from Pacific Catch in San ...
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