The Kubanaso Sandwich at Kuba Kuba features layers of ham, slow-roasted pork and chorizo.
Hot or cold, sandwiches are cool. While the rise of casual dining has contributed to the growth of these hand-held wonders, sandwiches have proven themselves to have great staying power with an impressive number of classic combos. This month’s recipe section demonstrates how sandwiches can be image-makers as well as money-makers. It seems appropriate that a restaurant named California Avocado Grill is sharing a recipe for the Grilled Avocado Caprese Panini. Meanwhile, the Pulled ...
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