From: Chef Danielle Allen, The Breadfruit, Phoenix, AZ. Yield: 1 roll. 1 spring roll wrapper (softened in warm water) or egg roll wrapper 1 oz. mild white fish, such as American red snapper 1 oz. thinly sliced wedges of fresh mango 1 Tbsp.  pickled ginger 1 Tbsp. finely diced onion 1 Tbsp. chopped bok choy 1⁄8 tsp. salt 1⁄8 tsp. pepper ¼ tsp. olive oil, as needed as needed for garnish, mango chutney, prepared as needed for garnish, calypso sauce, ...

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