Craft mans the pizza oven at Pastaria.
Each year Restaurant Hospitality runs a list of new faces (and sometimes old hands) who are doing things worth talking about. Many restaurant people fit the bill, and we only have so much space in the magazine. So we decided to spotlight some of them online. This is the first in a regular series of "people to watch" profiles. After bouncing around kitchens in Utah, New Jersey and Southern California, Gerard Craft settled in St. Louis eight years ago at the age of 25. Since then ...
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