There are times when you see chefs in their restaurant and you can’t imagine them having worked anywhere else. In such cases, though, most have been on a long, arduous journey that eventually led them to this perfect place. And this place is nearly perfect because these chefs have found their culinary home. That’s the feeling one gets watching the wildly talented chef Jason Stoneburner, who romances guests with his food and finesse at Bastille Café & Bar in ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.