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(Continued from page 1) Lisa Giffen Executive chef, Maison Premiere, NYC Giffen, who spent much of her childhood in Europe, last year ascended from cook to chef at this seafood-obsessed establishment in the city’s Williamsburg district. Leading up to Maison Premiere were stints at Prune, Blue Hill, Daniel and Adour, where she learned from some of the country’s most talented chefs. She’s putting her stamp on the Maison menu with choices such as lobster with ...
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