(Continued from page 1) Lisa Giffen Executive chef, Maison Premiere, NYC Giffen, who spent much of her childhood in Europe, last year ascended from cook to chef at this seafood-obsessed establishment in the city’s Williamsburg district. Leading up to Maison Premiere were stints at Prune, Blue Hill, Daniel and Adour, where she learned from some of the country’s most talented chefs. She’s putting her stamp on the Maison menu with choices such as lobster with ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.