In the January 2012 issue of Restaurant Hospitality, we spotlighted 12 individuals and duos doing remarkable things with food, drinks and more. It was hard to narrow our picks to just a dozen, so here we present nine more talented folks who should be on your radar. Josh Berner, mixologist, Ripple, Washington, DC Why we’re watching: His bag of mixology tricks—and his imagination—extend well beyond the mundane. Berner first started toying with the idea of sous vide for ...
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