Creativity, outside-the-box thinking and a solid work ethic are all ingredients in a recipe for success. Many in this business have one of those angles covered, but the individuals we've spotlighted here have it all, and more. We expect big things this ye
Bill Kim Chef/owner, Urban Belly and Belly Shack, Chicago What's watchworthy? Following stretches at Charlie Trotter's, Susanna Foo, Bouley Bakery and finally, Chicago's Le Lan, Kim has been having some fun with his first two solo efforts, funky and wildly popular fast casual spots that celebrate street fare. The lines have been out the door for Urban Belly, which raised the bar on Asian noodles and dumplings (e.g., lamb and brandy dumplings, pork belly ramen with clove-scented broth, ...
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