(Continued from page 1) Principals: Abraham Conlon, Adrienne Lo Concept: The food of Macau in a casual neighborhood restaurant. Hook: It’s Macanese! Yes, Macanese. Guests line up for a bar seat where they can watch the elaborate construction of the restaurant’s namesake dish. In this case, it’s cool to be off-the-charts different. Signature dishes: • Fat rice: A casserole made with jasmine rice laced with sofrito, Chinese sausage and salted duck and ...

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