Architect Stephen Francis Jones compares the restaurant design process to building a sports car: It's a powerful and beautiful machine. “How do I keep it sexy? How do I keep it running well? How to I keep it adequate to the task of satisfying customers?” he says. The clients in Jones’s broad restaurant/hospitality portfolio—which includes Wolfgang Puck’s Spago, MB Post in Manhattan Beach and Lucky Strike Lanes, a retro bowling alley/lounge ...

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