Although most of us had never heard of a polar vortex, last winter proved they’re real. And restaurants around the country are still feeling the effects. An extended cold wave this past winter meant farmers got seeds in the ground later than usual, which pushed harvest season to later in the summer. Chef Giuseppe Scurato, who moved Ceres’ Table, an Italian-inspired neighborhood restaurant, into Chicago’s bustling East Lakeview neighborhood in May, hasn’t given up on ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.