Jason Q. Freed

Jason Q.
The evolution of tasting menus
A look at six chefs that are sticking with tasting menus, which allow chefs to get creative and connect with their diners.
Employee restaurant ownership drives motivation to succeed
Ram Restaurants and Breweries is the latest to set up an ESOP, giving all team members shared ownership of the company.
Editor's Picks: 5 topics trending this week
Pork prices are down, six restaurants receive Five Diamonds, Mexican-style chocolate gets mixed reviews, and more.
How Genghis Grill measures ROI on tabletop tablets
The stir-fry chain is deploying freestanding tablets to increase table turns, interact with families and market directly to consumers.
RH picks: Foie gras is back; fast food and the brain; comfort food insight
5 trending stories you may have missed this week
Should you consider a healthier kids' menu?
How and why some restaurants are giving kids—or typically their parents—more healthy food options.
10 more new restaurants we're dying to try
Rising star chefs and innovative restaurant groups are opening up unique destinations.
Editor’s picks: Forbes on F&B; Prosecco popping; hot proteins in 2015
Several young-but-innovative food executives landed on Forbes’ 2015 30 Under 30 list
Trendinista: Restaurants adapt to public comment cards
It’s becoming increasingly important for chefs and restaurant owners to learn to keep their cool.
Increase revenue by expanding alcohol options
Alcoholic beverage trends are shifting rapidly and, with a few minor tweaks, restaurants can stay ahead of the game.
4 strategies to attract today’s consumer
A study by Technomic and Acosta examines why diners may or may not choose your restaurant.
8 flavors you’ll use more in 2015
McCormick predicts foods will have bolder, more intense flavors in the year ahead.
Trendinista: Should independents disclose calorie counts?
Independent restaurants aren’t compelled to do so by new federal regulation, but should they take it upon themselves to add calorie counts to the menu?
Aerosmith drummer latest rocker to open a restaurant
Joey Kramer’s Rockin’ & Roastin’ Café will open in in N. Attleborough, MA, in early 2015.

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