Jason Q. Freed

Jason Q.
Freed
Articles
Technology keeps food trucks rolling
While food trucks may look like a stripped down version of a restaurant, they rely on similar—and often more advanced—technology to streamline operations.
5 things: A look at Dipping Fries, wine research, heirloom fruits and more
A look at KFC Romania’s new Dipping Fries, research on consumer wine purchasing, and examining the value of heirloom fruits and vegetables.
Competition bubbling up in grilled cheese space
If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block.
Grilled cheese concepts offer new take on nostalgia
Grilled cheese sandwiches run the gamut from super simple to complex masterpieces filled with primo ingredients.
Getting cheesy with Melt Bar & Grilled
Cleveland-based concept keeping it local.
Getting cheesy with The Melt 
San Francisco-based chain conceived by Jon Kaplan, who also invented the Flip camera
Getting cheesy with Roxy's Gourmet Grilled Cheese
Roxy's claims to be the first food truck to park on a public street in Boston
Getting cheesy with La Maison du Croque Monsieur
La Maison du Croque Monsieur expands on the classic sandwich, adding unique cheeses and toppings.
Getting cheesy with Tom+Chee
Tom+Chee has expansion on the mind.
A look at the latest catfish dishes
Five variations of catfish being served at casual and full-service restaurants throughout the US.
Catfish: The new nostalgic dish
Five variations of catfish being served at casual and full-service restaurants throughout the US.
3 simple steps to a healthier menu 
Chefs across the country are catering to a leaner and meaner American diner.
U.S. bars, restaurants ultimate World Cup winners
5 things you need to know this week
Diners want tech that gives them control
5 things you need to know this week
5 menu trends and what’s driving them
Recent Technomic research questions whether today’s menu trends are driven by food or drink.
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×