Singh trains servers that choosing the right wine is more about the palate than the price point.
Alpana Singh was bitten by the wine bug while waiting tables in college, and she landed her first job in the business selling it at a Carmel, CA, market. By 23, she had picked up enough wine smarts to get a job as a sommelier for Chicago’s revered Everest restaurant, and at 26, she aced her final Master Sommelier exam. She ended up as director of wine and spirits for Lettuce Entertain You Enterprises and host of her own restaurant review show, Check, Please! It came as no surprise ...
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