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Toast is adding a 99-cent fee to all orders over $10

The customer-facing fee is being tested out and will be added nationally next month as an “order processing fee” to all online orders

Joanna Fantozzi, Senior Editor

June 21, 2023

2 Min Read

Joanna Fantozzi

Toast is adding a new consumer-facing $0.99-cent fee to all online orders, without giving restaurants the option to opt out of the new fee, in an unpopular move that has caused restaurant operators to post letters and tweets of protest on social media. As first reported by The Boston Globe, the fee will be added to all online orders over $10 and will be beta-tested with a small group of restaurants before being rolled out nationwide on July 10.

According to a mockup of Toast’s interface, the .99-cent fee will not show up separately and will be instead part of a combined line called “taxes & fees” that already regularly shows up when customers place online orders. Unless consumers expand the “taxes and fees” subsection, they won’t see the new “order processing fee,” which, according to Toast, is intended to “help fund product investments” like SEO menus, customization, and chargeback coverage.

However, if President Biden passes what has become known as the Junk Fee Protection Act, hidden fees like this one from Toast or others from ticket-selling websites could be under fire.

“As we innovate, we remain committed to keeping restaurant digital ordering costs low and protecting restaurant bottom lines from third-party commission fees,” a representative from Toast told NRN in an emailed statement. “We also take any changes to our pricing model at Toast very seriously. That is why to help fund ongoing innovation in restaurant technology, we are updating our pricing model to add a nominal $0.99 fee paid by guests on orders $10 and over on Toast online ordering channels. This change helps fund product investments and continued innovation in support of helping restaurants maintain the direct relationship with their guests.”

Related:Confused about the ‘Internet of Things’? Here’s how IoT is changing restaurant tech forever

Despite the care Toast says it has taken in rolling out the new fee, the POS system’s restaurant customers are not happy, according to several posts on Twitter and LinkedIn.

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In a LinkedIn post, Gardy Desrouleaux, owner and partner at Craft Food Halls in Boston posted a letter of protestation sent to Toast, calling the .99-cent fee “disrespectful and unhospitable.”

“You are not a B2C company, you are a B2B company,” Desrouleaux said in his letter. “In other words, our guests choose to do business with us and we choose to do business with you. It is unfathomable that it would be decided to forcibly tack on a fee to already impacted consumers. It is with vigor and great urgency that I, on behalf of our restaurant communities and loyal guests, implore you to move from this unorthodox business practice.”

Related:Grubhub sued by Washington, D.C. for excessive fees and false advertising

When asked about the response to negative feedback from their operator customers, Toast said that “customer feedback during product development has been incredibly valuable and will continue to be.”

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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