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Lunchbox acquires Spread; will launch commission-free delivery platform for small businesses

Spread is a New York City-based, restaurant-run digital marketplace that was created in 2020 to provide an alternative to third-party delivery

Joanna Fantozzi, Senior Editor

August 3, 2021

2 Min Read
Lunchbox_X_Spread delivery biker
Lunchbox will partner with Spread to attract independent restaurant customers to its platform.Lunchbox

Joanna Fantozzi

Digital ordering platform and known third-party delivery opponent, Lunchbox, announced Tuesday the acquisition of New York City-based digital marketplace, Spread.

With the acquisition of the restaurant-run alternative to third-party delivery, Lunchbox will be able to build a commission-free delivery platform with mom-and-pop restaurants in mind. Until now, Lunchbox had focused its attentions on multiunit restaurant customers, and now will be able to help “restaurants of all sizes” become more independent in their off-premises offerings.

"Together with Spread, we're creating a no-commission marketplace for the restaurant industry which is an absolute game-changer as they can keep profits in-house," Nabeel Alamgir, CEO and co-founder of Lunchbox said in a statement. "Restaurants will no longer have to give up 15-30% of their online order costs in order to compete with other restaurants and keep their doors open. Now they can process orders online completely free and create more meaningful relationships with customers as they now have access to diner data."

Spread was created in late 2020 as a New York City-based digital ordering platform and currently has more than 1,500 restaurant members. The service charges flat fees of $1-$2 per order, instead of the larger 15-30% commission fees that Grubhub, DoorDash, and Uber Eats have become known for.

Related:DoorDash and Grubhub are suing San Francisco over the city’s permanent delivery fee cap

"We created Spread to answer the question: What would it look like if restaurants banded together and built their own marketplace?" Andy Wang, co-founder and CEO of Spread said in a statement. "With this acquisition, we're able to bring our platform to millions of diners who want access to a more ethical delivery platform that helps restaurants stay profitable.”

As a result of this acquisition, Lunchbox said that it will be focusing on creating a “next gen ordering platform” built by restaurants, that will work for either larger restaurant chains or small independent businesses. 

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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