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Proof of vaccination mandates begin for restaurants, bars in Los Angeles

SafePassLA mandates launched Monday, soon requiring patrons to show proof of vaccination to enter restaurants, bars, gyms, movie theaters, and more

Joanna Fantozzi, Senior Editor

November 8, 2021

2 Min Read
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Vaccine mandates won't be enforced until Nov. 29.TIMOTHY A. CLARY / Contributor/ AFP

Joanna Fantozzi

Los Angeles began requiring proof of vaccination for restaurant and bar customers 12 years of age and older on Monday, in an initiative called SafePassLA that’s one of the strictest vaccination mandates on the books nationwide. Though the mandate rolled out on Monday, enforcement won’t begin until Nov. 29.

Affected businesses include all restaurants, bars, cafes, breweries, wineries, cafeterias, and banquet halls. The full list of businesses — including gyms and sporting/entertainment venues — is available here.

The new rules were drafted as an ordinance and signed into law by Los Angeles mayor Eric Garcetti in September.

Vaccinating more Angelenos is our only way out of this pandemic, and we must do everything in our power to keep pushing those numbers up," Garcetti said in a statement. Mayor Garcetti tested positive for COVID-19 last week while traveling to the United Nations Climate Change conference.

The fine print

Beginning Nov. 8, these businesses will be required to place advisory signage for patrons on their premises explaining that you need to be fully vaccinated against COVID-19 to enter the premises. Businesses are then required to check proof of vaccination of patrons at the door, while large outdoor events must require either proof of vaccination or a negative COVID test taken within 72 hours. Acceptable proof of vaccination includes vaccination card, photocopy of vaccination card, digital vaccination card issued by the state of California or documentation of vaccination by a healthcare provider. For customers aged 18 and older, businesses will be required to check identification against the vaccination proof.

Related:Here’s what operators should know about the final OSHA ETS rule on vaccine mandates

Exemptions

Exemptions include “reasonable accommodation due to a medical condition, restriction, or a sincerely held religious belief” and the patron must provide “verbal self-attestation” to be permitted. Other exemptions include people that are briefly using the bathroom on-premises and are not paying customers, nonresident performing artists and all businesses in Los Angeles area airports.

Enforcement

Starting Nov.29, a first violation of the above requirements will result in a warning and notice to correct, a second violation results in a $1,000 fine, a third violation results in a $2,000 fine, and any subsequent violations result in $5,000 fines.

Additionally, all Los Angeles city workers must be vaccinated by Dec. 18.

As of Nov. 8, 80% of Los Angeles County residents aged 12 and older have received at least one dose and 72% are fully vaccinated.

Related:This North Carolina restaurant was one of the first to issue a vaccine mandate and is now thriving

For more information on how to prepare your business for vaccine mandates, check out NRN’s breakdown of tips and advice for transitioning to these new requirements.  

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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