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National Restaurant Association launches Restaurants Revival campaign to bring customers back to restaurants

The association’s first national commercial, entitled ‘Sounds We Crave,’ is meant to audibly entice diners back to their local restaurants

Joanna Fantozzi, Senior Editor

August 31, 2020

2 Min Read
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The new slogan for the Restaurants Revival campaignNational Restaurant Association

Joanna Fantozzi

The National Restaurant Association has released a new national advertisement meant to entice diners to come back to restaurants. The commercial, called “Sounds We Crave,” is part of the organization’s recently launched Restaurants Revival campaign and features the familiar sounds of a working restaurant: plates clinking, knives chopping, butter sizzling in a pan, and beer pouring into a glass. The advertisement asks, “doesn’t dining out sound good?” and is the first national consumer campaign ever released by the National Restaurant Association.  

“This campaign is about reigniting the memories we cherish about dining out,” Tom Bené, president and CEO of the National Restaurant Association, said in a statement. “While diners have been able to enjoy some restaurant meals through take-out and delivery, we all have missed hearing the words, ‘Your table is ready,’ and the unique experiences that dining out provides.”

The advertisement is more than just an auditory callback to times before the pandemic; it also is meant to reassure customers that are nervous to dine out again and highlights the association’s ServSafe Dining Commitment, which shows the lengths that restaurants are going through to make sure their employees and customers are safe during the pandemic.

Related:National Restaurant Association touts restaurant safety, urges governors, mayors to hold off on further shutdowns

When a restaurant participates in the program, they are committing to the National Restaurant Association restaurant reopening guidelines as well as the CDC’s health and safety guidelines and local COVID-19 regulations, and they also have to participate in the ServSafe food handler courses and reopening training. Participating restaurants will receive a decal to display in their restaurant.

“We know safety is top of mind for returning diners — it’s top of mind for us as well — so, the ad pairs the familiar sights and sounds with new visual safety cues, including servers wearing masks and the ServSafe Dining Commitment door decal.”

The commercial was created by The Richards Group and sponsored by major food and beverage companies including Coca-Cola, DoorDash, Stella Artois, Ecolab, Beam Suntory, Cargill, Tyson, Hormel Foods, International Foodservice Distributors Association, and GP Pro.

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Contact Joanna Fantozzi at [email protected]  

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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